Aeropress

The inverted Aeropress offers a strong cup of concentrated coffee that can be brewed quickly and watered down to taste. It is easy to brew, clean and usually serves one person.

What you’ll need:

  14g of finely ground coffee

  210g of water

  Aeropress

Aeropress Filter

Kettle

A scale with a timer

  Bamboo paddle or spoon

Brew Method:

1. Pre-wet aeropress filter in filter cap

2. Add ground coffee to the inverted aeropress, put it on the scale, and zero it out.

3. Add 30g of water to bloom the coffee and start the timer; agitate with paddle to saturate all coffee

4. Pouring steadily add the remaining 180g of water, give the coffee a stir and put on the filter cap.

5. Let the coffee brew until you reach a total time of 1:30, then with a cup over the filter cap, invert the Areopress and press down until all coffee has been pushed through the filter ending around 2 minutes in total brew time.

6. Remove Aeropress, taste, add water until desired flavor is achieved, serve.