French Press

What you’ll need:

  60g of coffee

  600g of water

  French Press

  A scale with a timer

  Bamboo paddle or spoon

Brew Method:

  1. Add 60g of coarsely ground coffee to the french press; place the french press on the scale and zero out the scale.

  2. Add 120g of water, fresh off the boil, and start your timer. This initial infusion of water will allow your coffee to bloom. Bloom for 30 seconds

  3. Stir the grounds to ensure even saturation and add the rest of your water,480g.

  4. Gently place the lid and plunger on the french press, dont press yet, wait untill your timer reads 4 minutes.

  5. Once you have been brewing for 4 minutes take the french press off the scale and place onto a counter top. Gently press the filter down, slowly and evenly. If you find its hard to press coarsen your grind and if you find little resistance while pressing fine up your grind.

  6. Serve or decant immediately and enjoy your delicious full bodied coffee